What is pootha rekulu?

Pootharekulu is a traditional sweet dish of Andhra Pradesh, India, which is popularly consumed as a snack. It is made using very thin layers of rice starch, and the preparation process is intricate and time-intensive. The rice starch is first mixed with water and boiled, and it is then formed into a dough and rolled into wafer-thin sheets. These sheets are then roasted until they are crisp and golden in color. Finally, the sheets are stacked and folded, forming delicate layers that flake away with every bite. The dish is popular at festivals and special occasions, and it is often served with tea or coffee. Pootharekulu has a unique taste and texture that is enjoyed by people of all ages.